And In The End...
Writing about my dad on Father's Day seems like a natural fit, but I'm not sure I'm up to feeling too many intense feels. As my dad died just over four years ago and was a bit of a "character," the danger of being maudlin and also slipping into PG-13+ uncomfortable territory is rather high. But with a little discretion I think I can safely share some memories of my dad (in no particular order). I used to love going to the Sherwood Inn outside of Fall Creek (sadly, now closed) with my dad for pork hocks and sauerkraut. Clearly, I did not start out life as an almost vegetarian. I think I may have been the only family member willing to eat this delicacy with my dad. I still have a pretty high food gross out tolerance to this day Yep, I went there. I don't think we had any parsley though.... I still love sauerkraut. My dad was a good tipper and always polite to wait staff. At least I remember my mom frequently complimenting my dad for that trait (and per...