Kimchimeree
Yesterday Chad and I scored an unexpected find: we discovered spicy locally made You Betcha Kimchi for sale at the NE Farmer's Market. I'm happy to be on the kimchi bandwagon. In fact, I'm a fan of food trends in general. Even when they are silly and annoying, they often increase our awareness of and access to foods that are new to us. Okay, the trend to put pumpkin flavor in everything may be out of control, but it's also become a rather comforting and familiar sign of fall. As far as I know, no one is selling pumpkin-flavored kimchi. Yet. But last fall I did try some acorn squash with kimchi and it was pretty good, So maybe there is some kimchi and pumpkin combination that will work...ooh that could be the flavor I enter in next year's Lay's potato chip contest ! While I'm happy that the joys of kimchi are now being brought to the world at large, I'm not a kimchi fan because it's trendy. I've been loving it for over twenty years, long bef...